Queen Street Mall Brisbane City, QLD 4000
Book A Table
Book A Table

Make a reservation

You will be forwarded through to OpenTable

Find a table

Menus

In the heart of the CBD, choose to dine on our Upper or Lower levels, and watch the world pass you by. Boasting a menu of modern Australian flavours and multiple dishes to share, we are the perfect location for any social gathering.

Breakfast

Lower Deck Menu

Upper Deck Menu

Beverage menu

Breakfast (available from 7am - 11am daily)

club breakfast

house made pork sausage, tomatoes, mushrooms, bacon, fried eggs, bubble & squeak, sourdough toast
$28

eggs benedict

poached eggs, rocket & classic hollandaise on croissant
ham $24 l bacon $25 l salmon $27| truffled brown mushroom $24

haloumi & avocado (v)

smashed avocado, haloumi, poached eggs, tomatoes, rocket, sourdough toast
$26

bacon & eggs

scrambled eggs, bacon, rocket, tomatoes, sourdough toast
$23

avocado & eggs on toast (v)

fresh avocado, soft poached eggs, marinated feta, rocket, vincotto
$22

breakfast waffles

banana, pecan nuts, cocoa, butterscotch sauce, ice cream
$23

add bacon
$5

vietnamese scrambled eggs

char siu, prawns, bean sprouts, chilli, coriander, sourdough toast, soy glaze
$23

Jimmy’s breakfast bowl (v, vg, gf)

byron bay macadamia muesli, fresh banana, passionfruit pulp, coconut yoghurt, mango nectar
$18

almond croissant (v)

$8

daily muffin savory or sweet

butter
$7

banana & nut bread

butter
$7

date & apricot

toast butter
$10

ham, cheese, tomato croissant

$9

gluten free bread available upon request

Sides

(Only to be served as an additional item to the above meals)

avocado, bacon, haloumi, salmon, sausage, ham, eggs (2)

$5

mushrooms, bubble & squeak, tomato, sourdough (1)

$4

hollandaise sauce

$3
Breakfast Menu
  • One bill per table
  • All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals
  • Our chefs are happy to try & cater for any dietary requirement; please notify your waiter
  • Cakeage fees apply to all cakes brought into the venue
  • Surcharges apply to all visa & Mastercard transactions (0.591%), American express (1.60%)
  • A 10% surcharge applies on Sundays and 15% applies on public holidays

Small

cheesy garlic bread (v)

grilled cheese, confit garlic, baguette
$13

bowl of chips (df, v)

Japanese mayo
$13

edamame beans (df, gf, v)

sea salt
$15

mushroom & truffle arancini balls (v)

tarator, walnuts, parmesan, salsa verde, shisho
$21

salt & pepper calamari (df)

spiced salt, shallot & coriander, lime, Japanese mayo
$23

bang bang chicken wings

kung pao sauce, chilli, shallot, peanuts
$22

snapper & prawn spring rolls

teriyaki glaze, julienne carrot & coriander
$22

sichuan chicken poached dumplings

spicy sichuan peppers, sesame chilli sauce
$20

Lunch Only

(Available until 4pm daily)

rump 200g, kilcoy ebony grain fed angus beef

chips, garden salad, mushroom sauce
$30

sticky caramelised pork bao buns

kimchi, pickles, fluffy steamed bao buns
$30

grilled rump skewers 200g

chips, garden salad, mushroom sauce
$26

Viet Mint Salads

rice vermicelli, mint, bean sprout, cucumber, iceberg, roasted peanuts, pickled carrot, nuoc cham dressing

angus beef & lemongrass

$26

snapper & prawn spring rolls

$27

honey & ginger chicken (df)

$28

salt & pepper fried tofu (df)

$27

Burgers

premium beef burger

lettuce, tomato, miso mustard, cheese, pickle, chips, Japanese mayo, chips
$27

double patty $6 l add bacon $5

falafel burger (vegan)

broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, hummus, chips
$26

kaarage chicken sandwich (available until 4pm)

crispy chicken, rocket, cheese, avocado, tomato, Japanese mayo, chips
$26

meat free substitute (vegan)

$4

Mains

rump 300g, kilcoy ebony grain fed angus beef

chips, garden salad, mushroom sauce
$39

rib fillet 300g, kilcoy ebony grain fed angus beef

truffled mash potato, green beans, roasted mushroom, peppercorn sauce
$65

sirloin 300g

chips, garden salad, peppercorn sauce
$52

wagyu beef lasagne

ragu, béchamel, parmesan, garden salad
$32

pumpkin, spinach & ricotta lasagne (v)

three cheeses, béchamel, garden salad
$32

fish & chips (df)

beer battered, chips, garden salad, lemon, tartare
$32

humpty doo barramundi

soy, ginger sesame glazed, soba noodles, asian veg, lime
$45

crispy skin pork belly (gf)

kipfler potato, peas & goat’s cheese, carrot purée, cabernet jus
$40

braised lamb shank (gf)

slow cooked with root vegetables, creamy mash
$38

nepalese lamb curry

fruit chutney, raita, pappadums, rice
$33

Hot Wok

Jimmy’s satay chicken

spicy peanut sauce, pineapple, peppers, sweet onions, jasmine rice
$35

buddha’s delight stir fry (gf, vegan)

mushrooms, asian greens, lotus roots, tofu, goji berries, asparagus, crispy taro ring, vermicelli
$34

singapore noodles (df) (v on request)

prawns, char siu pork, vermicelli, egg, sprouts, curry spices
$33

Balinese nasi goreng

chicken, tiger prawns, beans, cabbage, sambal, kecap manis, fried egg
$33

pad see ew

stir fried wide rice noodles, chicken, Chinese kale, dark soy sauce
$33

pad thai noodles

prawns, chicken, tamarind chilli jam, egg, chives, peanuts
$33

black pepper & ginger beef

angus beef, asian greens, scallions, garlic, rice
$36

stir fried seafood with cashew (df)

prawns, scallops, calamari, fish, Chinese greens, cashew, rice wine
$38

Desserts

passionfruit meringue roll

fresh fruit, ice cream
$18

sticky date pudding

butterscotch sauce, cinnamon crumble, vanilla ice cream
$18

lemon meringue tart

mixed berries, vanilla ice cream
$18

Sweet

our cakes & slices are made in our pastry kitchen & are served with cream

chocolate brownie (gf)

$9

orange slice (gf)

$9

caramel slice

$9

carrot cake

$11

new york cheesecake

$13

tiramisu

$13

belgian chocolate cake

$14

triple chocolate mousse cake

$14

add ice cream

$4
Lower Deck Menu
  • One bill per table
  • All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals
  • Our chefs are happy to try & cater for any dietary requirement; please notify your waiter
  • Cakeage fees apply to all cakes brought into the venue
  • Surcharges apply to all visa & Mastercard transactions (0.591%), American express (1.60%)
  • A 10% surcharge applies on Sundays and 15% applies on public holidays

Small

cheesy garlic bread (v)

grilled cheese, confit garlic, baguette
13

bowl of chips (df, v)

japanese mayo
13

mushroom & truffle arancini balls (v)

tarator, walnuts, parmesan, salsa verde, shiso
21

salt & pepper calamari (df)

spiced salt, shallot & coriander, lime, japanese mayo
23

bang bang chicken wings

kung pao sauce, chilli, shallot, peanuts
22

snapper & prawn spring rolls

teriyaki glaze, julienne carrot & coriander
22

Viet Mint Salads

rice vermicelli, mint, bean sprout, cucumber, iceberg, roasted peanuts, pickled carrot, nuoc cham dressing

angus beef & lemongrass

26

snapper & prawn spring rolls

27

honey & ginger chicken (df)

28

salt & pepper fried tofu

27

Burgers

premium beef burgers

lettuce, tomato, miso mustard, cheese, pickle, japanese mayo, chips
27

falafel burger (vegan)

broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, chips
26

kaarage chicken sandwich (available until 4pm daily)

crispy chicken, rocket, cheese, avocado, tomato, japanese mayo, chips
26

Mains

rump 300g, kilcoy ebony grain fed angus beef

chips, garden salad, mushroom sauce
39

sirloin 300g, kilcoy ebony grain fed angus beef

chips, garden salad, mushrom sauce
52

rib fillet 300g

kilcoy ebony grain fed angus beef, truffled mash potato, green beans, roasted mushrooms, peppercorn sauce
65

fish & chips (df)

beer battered, chips, garden salad, lemon, tartare
32

Pizza

margherita (v)

fior di latte, basil, tomato, olive oil
27

peperoncino

spicy chicken, sopressa, mushroom, mozzarella, chilli
28

gambero

prawns, prosciutto, fior di latte, tomato, kalamata olive, basil
30

campagnola

pumpkin, red onion, pancetta, goat's cheese, sage
28

calabria

prawns, cherry tomato, oregano, mozzarella, n’duja
29

tartufata

mushrooms, porcini, truffle, taleggio, prosciutto
28

Sweets

our cakes & slices are made in our pastry kitchen, served with cream & raspberry coulis

chocolate brownie (gf)

9

orange slice (gf)

9

caramel slice

9

carrot cake

11

new york cheesecake

13

tiramisu

13

belgian chocolate cake

14

triple chocolate mousse cake

14

add ice cream

4

Desserts

passionfruit meringue roll

fresh fruit, ice cream
18

sticky date pudding

butterscotch sauce, cinnamon crumble, vanilla ice cream
18

lemon meringue tart

mixed berries, vanilla ice cream
18
Upper Deck Menu
  • One bill per table
  • All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals
  • Our chefs are happy to try & cater for any dietary requirement; please notify your waiter
  • Cakeage fees apply to all cakes brought into the venue
  • Surcharges apply to all visa & Mastercard transactions (0.591%), American express (1.60%)
  • A 10% surcharge applies on Sundays and 15% applies on public holidays

Cocktails

Midori Margarita

Espolon Blanco, Midori, lime juice, sugar syrup

Peach Me

Ink Gin, Peach Schnapps, lemonade, sugar syrup

Elderflower Collins

Tanqueray Gin, St-Germain, lemonade, sugar syrup

Strawberry Mojito

Pampero, Strawberry Vok, lime juice, sugar syrup

Southern Slammer

Southern Comfort, Disaronno, orange juice, lime juice

Lychee & Passionfruit Martini

Skyy Vodka, Paraiso, pineapple juice, passionfruit pulp, lime juice

Long Island

Skyy Vodka, Gordon's Gin, Espolon Blanco, Pampero, Cointreau, lemon juice, Pepsi

French Martini

Skyy Vodka, Chambord, pineapple juice, lime juice

Daiquiri

Captain Morgan Tropical Rum, lime juice, pineapple juice

Old Fashioned

Johnnie Walker Red, sugar syrup, bitters

Cosmopolitan

Skyy Vodka, Cointreau, lime juice, cranberry juice

Espresso Martini

Broken Bean Coffee Liqueur, Australian wheat vodka, cold brew coffee

Aperol Spritz

Aperol, prosecco, soda, orange slice

Pink Gin Spritz

Gordon Pink Gin, prosecco, soda, berries

Mocktails

Passionfruit Punch

Orange juice, pineapple juice, passionfruit coulis, cranberry juice

Blood Orange Spritz

Lyre's Orange Sec, Lyre's Italian Orange, lemonade

Amalfi Spritz

Lyre's Italian Spritz, Lyre's Classico

Spring Crush

Lyre's Orange Sec. Lyre's Italian Orange, Ginger Ale

Soft Drinks & Juice

Juice

Fresh Orange, Cloudy Apple, Pineapple, Cranberry, Tomato

Soft Drinks

Selection of soft drinks

Selection of Red Bull Energy Drinks

Mantle & Moon Spring Water

By The Glass

Champagne & Bubbles

NV Alpha Box & Dice Prosecco

Murray Darling, SA

NV T'Gallant Pink Moscato

Marlborough, NZ

NV Vueve Clicquot

Champagne, France

White Wines

2022 Sevenhill 'Inigo' Riesling

Eden Valley, SA

2022 Robert Oatley Chardonnay

Margaret River, WA

2022 Jacqueline’s Ridge Sauvignon Blanc

Marlborough , NZ

2022 Villa Maria ‘Wairau Reserve’ Sauvignon Blanc

Marlborough, NZ

2020 La Villa Pinot Grigio

Veneto, Italy

Rosé & Varietal Blends

2021 Madam Sass Rosé

South Australia

2020 Chant des Naiades Rosé

Provence, France

Red Wines

2021 Mohua Pinot Noir

Central Otago, NZ

2019 Sirromet ‘Signature Collection’ Merlot

Granite Belt, QLD

2020 Wynn's 'The Gables' Cabernet Sauvignon

Coonawarra, SA

2019 Cockfighter’s Ghost Shiraz

McLaren Vale, SA

2020 Penfolds 'Bin 28' Shiraz

South Australia

Draught Beer Selection

Hahn Super Dry

NSW

Heineken

Netherlands

Peroni

Italy

Guinness

Ireland

James Squire Orchard Crush

NSW

Asahi

Japan

XXXX Gold

QLD

James Squire One Fifty Lashes

NSW

Stone & Wood Pacific Ale

NSW

Balter Hazy IPA

NSW

Byron Bay Lager

NSW

James Squire Ginger Beer

NSW

Coffee & Tea

Iced Drinks

Iced Latte, Iced Long Black, Iced Chai

Iced Coffee, Iced Chocolate, Iced Mocha

Milkshake, Thickshake

Lemongrass & Ginger Iced Tea

Mantle & Moon Craft Coffee & Boutique Tea

Flat White, Cappuccino, Latte, Long Black, Mocha

West African Hot Chocolate

Organic Chai Latte

English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea

Beverage Menu